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Interviews

A Day in the Life of Buddy Guy’s Guitar Tech – Part One

"‘Mom, I’m gonna come back, and I’m gonna make so much money working in University of Chicago that I’m gonna drive a polka dot Cadillac.’"

Tedeschi Trucks Band in Tall Clover

"I think the band is playing better than it ever has, and I feel like a lot of the songs we played on this last record are the best tunes we made and the most honest."

Noel Webster: Restoring History, and Giving Chess Records a New Start – Part One

"We’ve already recorded albums that are going to be released very soon. The records are already done and in the can."

Dave Mason and Steve Cropper Team Up for a Summer Tour

"Everybody in the business or a musician worth a damn knows who Steve Cropper is and knows his history."
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Rich Sherman Gives Us the Lowdown on the Doheny Blues Festival

To the blues community - we're looking forward to this year's Doheny Blues Festival, as well as the future of the event. We're very thankful for twenty years of support, but need the fans to come out, especially this year.

Black Stone Cherry’s Fertile ‘Family Tree’

“The most important thing I learned from my dad was – he told me, ‘I don’t care how much money you make or how important you become, always treat everybody with the same respect.’"

Warren Haynes Talks About Tom Petty, Marcus King, Neil Young, and “Naked Guy”

"We thrive on the energy coming from the crowd so the different energy coming from the audience makes us play differently, makes us respond to each other differently..."

Blackberry Smoke – Volume with Finesse

“Not to say I wouldn’t have been pissed off if Zeppelin made a disco record in 1975. I would have been furious, but they didn’t. They always pushed the envelope."

Paul Thorn’s Sacred Pole Dance

“I grew up hearing this gospel music. I know how to sing like this. This is second nature to me. It’s a different way of singing."

Tampa Bay Blues Festival Founder Chuck Ross Reveals Why It’s So Special

"I believe that the lineup we have this year is probably one of the strongest, if not the best, that we’ve ever produced in our past 24 years."
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